Starters
| 200 g | Caesar’s salad (vegetarian) | CZK |
125,- |
| 150 g | Traditional salad „Nicoise“ | CZK |
145,- |
| 75 g | Seafood tian withpoached asparagus | CZK |
155,- |
| 75 g | Salmon tartar with bloody mary and rice biscuit | CZK |
155,- |
| 150 g | Caesar’s salad with grilled chicken breast | CZK |
175,- |
| 60 g | Crispy aromatic Szechuan duck with spring onion, cucumber, hoi sin sauce and wheaten pancake | CZK |
195,- |
| 130 g | Bamboo salad (grilled prawns, spring onion, shiitake mushroom) with mango vinaigrette and red cabbage juice | CZK |
195,- |
| 100 g | Beefsteak Tartare | CZK |
265,- |
| 80 g | Beef carpaccio with basil pesto | CZK |
295,- |
Soups 0,2 l
| Soup of the day | CZK |
50,- |
|
| French onion soup with melted „Comte“ cheese | CZK |
95,- |
|
| Traditional sea food bisque rouille and herb croutons | CZK |
245,- |
|
Main Courses
| 150 g | Pasta of the day | CZK |
145,- |
| 300 g | Traditional vegetarian or minced meat lasagne | CZK |
145,- |
| 150 g | Tagliatelle with Norwegian salmon & creamy sage sauce | CZK |
165,- |
| 150 g | Mosaic of Prague and Parma ham with spring green risotto and mozzarella di bufalla with walnut oil | CZK |
195,- |
| 200 g | Wild mushroom goulash with traditional Bavarian dumpling „Speckknödel” | CZK |
195,- |
| 180 g | Pork escalope ,,Vienna style” with sautéed potatoes and mixed salad | CZK |
265,- |
| 180 g | Traditional Czech beef fillet “Svíčková” in cream sauce with bread dumpling | CZK |
405,- |
Grill dishes
| 180 g | Grilled chicken breast steak | CZK |
195,- |
| 220 g | Pork filet stuffed with spinach leaves | CZK |
295,- |
| 240 g | Mixed grilled plate (beef and pork filet, chicken breast) | CZK |
365,- |
| 180 g | Grilled beef filet | CZK |
465,- |
| Choice of Side dishes: (1 side dish included, additional side dish at extra cost) mashed potatoes, french fries, sautéed spinach with onion and garlic, baguette with herb-garlic butter |
CZK |
45,- |
|
| Choice of Sauce dishes: (1 side dish included, additional side dish at extra cost) Veal jus, garlic butter |
CZK |
45,- |
|
Fishes
| 180 g | Grilled monkfish loin with braised chard and cannellini bean stew with calamari | CZK |
455,- |
| 180 g | Grilled fish filet up to actual daily offer | CZK |
Bamboo specials
| 150 g | Thai-chicken-noodles ”BAMBOO” | CZK |
195,- |
| 150 g | Sweet and sour chicken with basmati rice | CZK |
195,- |
| 180 g | Sliced roast duck with green pepper in black bean sauce and rice | CZK |
285,- |
| 250 g | Braised lamb chunk with thyme, mashed potatoes and roasted spinach | CZK |
295,- |
| 150 g | Veal cutlet with smoked potato fondant, asparagus and morel in Alsace sauce | CZK |
455,- |
Desserts
| 120 g | Vanilla crème bruleé topped with a blueberry granola and goat’s milk sorbet | CZK |
95,- |
| 120 g | Home-made fruit dumplings with melted butter and sugar | CZK |
95,- |
| 120 g | Dark rhum parfait with poached fis in hay sweet wine and biscuit | CZK |
105,- |
| 150 g | Chocolate variation | CZK |
105,- |
| 100 g | Selection of cheese | CZK |
185,- |



